Main course |
▪ Broth ▪ chop / chicken breast ▪ Potatoes ▪ cauliflowers and broccoli from the water / coleslaw ▪ beetroot salad / spring salad |
Cold snacks |
▪ smoked salmon wrapped with cheese paste ▪ herring ▪ Greek Fish ▪ vegetable salad ▪ bacon stuffed with ground neck ▪ Spicy minced cutlets ▪ peach with tuna ▪ galantine poultry and fish fillet ▪ pork loin with prunes ▪ tomato / cucumber / olives / peppers, canned / marinated mushrooms ▪ stuffed eggs |
Second course around 21:00 |
▪ goulash soup or stew |
The third dish approximately 0:30 |
▪ soup with croquette |
Price does not include the wedding: the orchestra tuning room, alcohol, cakes, cold drinks.
Suite for the bride and groom free of charge, one day (SB / ND)